Appetizers
(V) = Vegetarian
sautéed with chilli, garlic, extra virgin olive oil and sambuca
Members
5.00
Guests
5.50
Members
5.00
Guests
5.50
Members
6.00
Guests
6.60
Members
10.50
Guests
11.60
Members
7.50
Guests
8.30
Entree
(V) = Vegetarian
served with fresh bread
Members
7.90
Guests
8.70
Members
12.00
Guests
13.20
choice of napolitana, arrabbiata or aglio olio
Members
10.00
Guests
11.00
served with lime aioli
Members
12.00
Guests
13.20
Members
12.00
Guests
13.20
Members
19.00
Guests
20.90
Members
8.50
Guests
9.40
Members
17.00
Guests
18.70
Main
(V) = Vegetarian
served with mashed potato, vegetables and jus
Members
22.50
Guests
24.75
grilled prawns, octopus, squid and fish fillets in a spicy napoli sauce
Members
19.50
Guests
21.50
with sage butter sauce
Members
19.50
Guests
21.50
served with chips and salad or mashed potato and vegetables
Members
19.50
Guests
21.45
served with chips and salad
Members
17.00
Guests
18.70
served with chips and salad or mashed potato and vegetables
Members
19.50
Guests
21.45
flat ribbon egg pasta, pan tossed with sauteed prawns, field mushrooms, roasted garlic, grated parmesan cheese and extra virgin olive oil
Members
26.00
Guests
28.60
served with chips and salad or mash potato and vegetables
Members
15.00
Guests
16.50
fillet steak with creamy garlic prawns, mashed potato and steamed broccoli
Members
29.00
Guests
31.90
Sides
(V) = Vegetarian
Members
6.00
Guests
6.60
Members
8.00
Guests
8.80
Members
6.50
Guests
7.15
with rosemary sea salt
Members
8.00
Guests
8.80
Dessert
(V) = Vegetarian
Members
7.00
Guests
7.70
Members
7.00
Guests
7.70
Members
7.00
Guests
7.70
