Traditional and authentic Italian dining
From Northern Italian delights to Southern specialties, our Mounties Cucina menu contains a variety of well-loved dishes.
Enjoy a range of antipasti (entrees) such the Southern Italian favourite whitebait; Montasio cheese and polenta, a staple in Northeast Italy; or Prosciutto and Parmigiano from Parma.
Mains on offer are an array of traditional staples on tables across Italy and include Veal Scaloppini, Gnocchi with butter and sage and Spaghetti Marinara.
Finish your meal with a selection of dolci and tuck into a tiramisu, gelato or Cake of the Day.